Chocolate Banana Pancakes

Here's what I ate for breakfast a few mornings ago:
I used my buttermilk pancake recipe but tweaked it a little. I used chocolate almond milk (and added a little white vinegar to fake the acidity of buttermilk), added in a really ripe banana, and used brown sugar instead of white sugar. Oh, and I threw in some shredded sweetened coconut because why not?

The pancakes cooked up nicely in butter.
And instead of syrup, I used honey.
This is an awesome breakfast. It's sweet enough to be a dessert, but healthy enough to keep you happy and full all morning.
Cheers to eating dessert for breakfast, the most important meal of the day.

Comments

Related Posts Plugin for WordPress, Blogger...