Wednesday, October 3, 2012

Egg White Omelet

Honestly, I'm not a big fan of egg white omelets. I miss the yolk too much. However, I had 8 egg whites begging to be used (because I made a bunch of custard that required egg yolks only) so I decided to make egg white omelets for breakfast. And even though I drowned that thing in cheese, I still missed the yolk. Nevertheless, it was delicious so if you're a fan of egg white omelets, give it a go.
No step-by-step instruction for this one, just a recipe page for you.

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