Friday, September 28, 2012

Texas Roadhouse Rolls

If you've never been to Texas Roadhouse, I'd say go just for the complimentary rolls they leave on the table after they seat you. They're fluffy, chewy, delicious and come with this cinnamon butter that makes them incredibly delicious. I followed the exact recipe from the Eat Cake for Dinner blog (divided in half) so this is another one of my posts where it's purely a photo diary and there are no instructions.


To make the cinnamon butter, I just whipped 1/2 stick of room temperature unsalted butter with 1 teaspoon cinnamon, 1/2 teaspoon honey, and 1/4 teaspoon salt.
Whip until smooth.
Fluffy yummy rolls!

The fluffy inside.
And the fluffy inside with cinnamon butter.



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