Got mushrooms and don't know how to use them?
I was tempted to make this an instruction-less post but I need to say this one thing: let your mushrooms brown before you add salt because otherwise, they'll give off a bunch of water and turn a sickly grey and never turn golden and beautiful. Salt them just before you plate them. Other than that, I think that the above photo is pretty self-explanatory. This would go great with yesterday's steak.
This dish is so simple but I'm including the recipe page in case you need it!


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