Wednesday, June 20, 2012

Supreme Pizza

Here is a "supreme pizza" made using my pizza dough recipe, minus the olives because I don't much care for olives.

After pre-baking the crust (just so it wouldn't get soggy), I put on a little marinara sauce, sprinkled on some garlic & wine seasoning (which I "borrowed" from the Melting Pot), sprinkled on some shredded mozzarella cheese, pepperoni, mushrooms, onions, and bell peppers, brushed the crust with olive oil, and then topped it with blanched broccoli florets (cut up into tiny baby florets). Then I baked it in the oven at 400 degrees, just to melt the cheese and cook the onions.


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