Thursday, June 21, 2012

Fancy Pizza

And this is a fancier pizza made, again using my pizza dough recipe.

I started by drizzling on some olive oil, and brushing it all over the surface. Then I cracked fresh black pepper over the surface, added fresh mozzarella, thinly sliced prosciutto, sun dried tomatoes, and caramelized onions. Then I baked it at 400 degrees just until the mozzarella melted and the edges of the prosciutto became crispy. Then I sprinkled it with fresh basil while it was still hot out of the oven.


For bonus points, drizzle with a little balsamic vinegar. It elevates the sweetness of the onions, tomatoes, and basil and gives it some tang. It's really delicious.

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