Wednesday, December 21, 2011

Kimchee Fried Rice

The breakfast of champions: kimchee fried rice! On a lazy weekend morning, if we have leftover rice and kalbi, I'm definitely going to make myself some kimchee bokkeum bahp.

(Serves 4, or 2 starving people)
1 cup chopped kimchi
1 tablespoon oil
3 cups sticky white rice
1 tablespoon Korean hot pepper paste (gochujang)
1/2 cup chopped up leftover kalbi
few drops of sesame oil
fried egg (optional)

Heat up a frying pan with the oil and add the kimchi. Cook until translucent.
Add the hot pepper paste to the kimchi and stir to combine before adding the rice.
Stir until the rice and kimchi are all incorporated and then add in the kalbi.
Top with a fried egg, if you so desire.

YUM.

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