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Happy Thanksgiving 2022

This post is a little belated but still worth sharing, I think. Thanksgiving and my birthday collided this year, as it does every so often, and I got to spend it doing what I love: cooking.

We kept it small, as we do every year, and stuck to the classics: dry brined turkey, mashed potatoes, skillet mac and cheese, traditional stuffing (like the Pepperidge farm bagged kind), green bean casserole, roasted brussels sprouts with pancetta, giblet gravy, a bright lemony salad, and the jellied cranberry sauce from the can. We also had some habanero peppers in the fridge so I made habanero hot sauce in honor of my uncle who loves that stuff. Oh, and for dessert, I made brown sugar vanilla bean ice cream and a sticky toffee pudding.

xoxo.

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