Happy Halloween! I wish I had a spookier, more on-theme post for you today, but if you need a dose of me getting carried away with Halloween, you could revisit my Harry Potter Double Potions post. Or, you could head over to my other blog to read about my fun Harry Potter festival experience in Philadelphia last weekend. HP is my jam, y'all.
Despite the lack of holiday spirit, I still really like today's post. Remember the mashed yuca I shared last week? Well, I used the leftovers to make some awesome fritters which were insanely easy to make. It's literally just two ingredients and it's easy to make as few or as many as you like.
oil for frying
spicy black beans and some stuffed poblano peppers (the recipe for which I'll be sharing later this week), and some pico de gallo trumped up with sweet corn.