I made some minor modifications - namely increasing the sprinkles quantity and using butter instead of oil in the crumbs - but it came out fabulous and v. similar to the actual Momofuku cake.
Friday, July 1, 2016
Momofuku Milk Bar Birthday Cake
Just for kicks, even though it was no one's birthday - though one could make the argument that this weekend is America's birthday - I made the Momofuku Milk Bar birthday cake. I saw the recipe on Bon Appetit's website and I couldn't resist. And, I thought it would be a super fun and festive post to share just before the holiday weekend. I know that it's way too hot to turn on an oven, but if you're willing to spend a few bucks to crank up the air-con, it would be worth it.