Friday, April 8, 2016

What I Ate: Lemon Cake with Berries & Cream

My papa scored some amazingly delicious strawberries in the middle of March. I don't know how, but they were better than fresh picked summer berries. As a few of them were getting too overripe, I decided to slice them up and plop them onto a cake. I used my white cake recipe but added lots of lemon zest and substituted the vinegar with lemon juice.
It was sublime.


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