What I Ate: Blueberry Jam Crumb Cake

This is a cake I made last summer and I'm only getting around to posting it now. I went on a hike with my Philly cousins and picked wild blueberries. Our haul was so impressive, we still currently have a tub in the freezer.

One of my favorite things I ended up making from our stash was a mashup of a blueberry cake with crumb cake. I added a layer of quick jam in between the cake and the crumbs and the result was something that could easily pass for breakfast but was decadent enough to feel like dessert.

xoxo.