What I Ate: Sticky Buns

Happy New Year! I'm back at work today after a week and a half vacation. It's going to be rough. To cheer myself up, I'm going to look at photos of the sticky buns I made last, last weekend. Usually, I make Flour Bakery's recipe, but this time around, only the goo is from Flour Bakery. The dough is a just a basic yeast dough.

Cheers.