What I Ate: Balsamic Chicken with Polenta

Chicken can be boring, but not if you jazz it up with delicious balsamic vinegar and serve it over cheesy polenta.

{the polenta ingredients}

{making the polenta}

{the best part: the cheese}

{greasing the pan to make polenta cakes}

{slicing the polenta}

{the balsamic chicken ingredients}

{oyster mushrooms}

{making the chicken}

{oh | my | gosh}

{delicious}

{tada}

{plating the polenta cake}

{plating the chicken and mushrooms}

{oh, and a salad for good measure} 

{yummy yummy}

Here are the recipe pages for the polenta and the chicken, if you want them: