What I Ate: Pot Roast

Happy April Fool's Day. I don't have a joke for you; just some photos of pot roast, side dishes, and cupcakes.

A bit of a variation on this recipe.

{searing the meat}

{ready to eat}

{wild rice pilaf}

{buttery corn}

{salad... because greens are important and yummy}
{this one has escarole, radicchio, and endives with chopped pepperoncini peppers, parmesan cheese, and fresh cracked pepper; tossed in Newman's Own Lite Caesar, which is a great dupe for Olive Garden's dressing}

{because rice isn't enough carbs, some buttery toasted bread}

{my full plate}

{funfetti cupcakes for dessert}

Good 'ole all-'merican looking meal, huh?