What I Ate: Chai Crème Brûlée

Creme brulee doesn't really need changing. It's already crazy delicious. But hey, why not flirt with danger a little? I flavored the cream with a little chai and it resulted in a delicious, spicy, winter-appropriate custard.

This is a winner of a dessert. Even without the brulee bit, the custard is so silky and spicy, you'll weep knowing that such a wonderful thing even exists. Okay, maybe a bit dramatic, but seriously, it's delicious.

Save the egg whites for angel food cake or meringue mushrooms.

Crack into it!

xoxo.