What I Ate: Chocolate Cake
{dry ingredients} |
{butter & water. cocoa. and a little Nutella, because why not?} |
{ooey. gooey. yum} |
{I will never get over these heart-shaped measuring spoons. NEVER.} |
{the wet ingredients} |
{mixing the chocolate with the dry ingredients with the wet ingredients} |
{coconut oil spray. to make double sure that the cake won't stick} |
{the batter} |
{the cake all baked} |
{the simple ingredients for TBFE (the best frosting ever). no salt in the original recipe but I like a little salt in my sweets} |
{milk & flour} |
{watch it thicken} |
{paste-consistency} |
{mix in a little vanilla} |
{cream butter, sugar, and salt} |
{slice the cooled cake in half} |
{sliced strawberries make this cake healthy. just kidding.} |
{a little bit of frosting and a bunch of berries} |
{frosting the outside} |
{added a few sprinkles and a strawberry garnish} |
{changed my mind and added a LOT of sprinkles} |
{just a view from another angle} |
{the inside} |
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