Funfetti Cupcakes
In addition to the chocolate covered oreos, I made some funfetti cupcakes for the bake sale. I decided to jazz them up by baking a candy bar in the center and then topping them with cream cheese frosting.
Use applesauce in lieu of oil in boxed cake mixes for a lower fat recipe AND a moister cake.
Cheers!
{make the batter} |
{yum} |
{line your cupcake tins and add a little batter in each} |
{cute!} |
{cut some fun-size candy bars in half} |
{and place in the center of each cupcake} |
{and then top off with more batter} |
{and bake at 350 for 12 to 14 minutes until done} |
{yay! finished baking} {leave them alone to cool} |
{make a little cream cheese frosting} {1 stick butter, 8 oz. package cream cheese, 2 cups powdered sugar} {and add a few sprinkles for fun} |
{I love the colorful smears} |
{pipe swirls on the cupcakes} |
{stick the cupcakes in some cups to protect the frosting} {makes them so portable} |
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