What I Ate: Steak Frites

There are some days where you just want to indulge. On this particular day, I was planning on making mashed potatoes but we had a cast iron skillet full of shortening (from a previous frying session) and thought hey, why not make steak frites?

This was a v. satisfying meal. I also whipped up a quick spicy truffle aioli by adding garlic, cayenne, and a few drops of black truffle oil to my mayonnaise recipe.

xoxo.