What I Ate: Kimbap

Kimbap made with lots of veggies and a little meat.

{cucumbers}

{yellow pickled radish}

{blanched spinach}

{julienned carrots, sauteed in sesame oil}

{egg omelette}

{egg omelette cut into strips}

{avocado}

{sliced avocado}

{vegetarian filling ingredients}

{cooking the beef}
{sirloin tips sliced against the grain, marinated in soy sauce, brown sugar, garlic, ginger, sesame oil, and scallions}

{finished cooking}

{no longer vegetarian}

{rice soaking in water. cooked rice}

{rice wine vinegar. salt. brown sugar. sesame oil}

{give a little stir}

{fluff up some rice. add the vinegar mixture. mix. add sesame seeds}

{let cool}

{making kimchi soup}

{seaweed!}

{a little close up}

{making a roll}

{finished rolls}
{look at those colors}

{kimchi soup is the perfect accompaniment}

{racheerachh eats}

Cheers!