Funfetti Cupcakes
In addition to the chocolate covered oreos, I made some funfetti cupcakes for the bake sale. I decided to jazz them up by baking a candy bar in the center and then topping them with cream cheese frosting.
Use applesauce in lieu of oil in boxed cake mixes for a lower fat recipe AND a moister cake.
Cheers!
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| {make the batter} |
| {yum} |
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| {line your cupcake tins and add a little batter in each} |
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| {cute!} |
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| {cut some fun-size candy bars in half} |
| {and place in the center of each cupcake} |
| {and then top off with more batter} |
| {and bake at 350 for 12 to 14 minutes until done} |
| {yay! finished baking} {leave them alone to cool} |
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| {make a little cream cheese frosting} {1 stick butter, 8 oz. package cream cheese, 2 cups powdered sugar} {and add a few sprinkles for fun} |
| {I love the colorful smears} |
| {pipe swirls on the cupcakes} |
| {stick the cupcakes in some cups to protect the frosting} {makes them so portable} |





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