BBQ
The 4th of July = barbecue, right? Here's what I ate:
I love sausage cooked like this on a skewer - it prevents curling and shrinking. Tomorrow I'll be sharing the shrimp kebab recipe (shown above).
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| put all of the same vegetable on the same skewer - makes sure everything cooks well and evenly |
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| who doesn't love grilled corn?? |
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