tag:blogger.com,1999:blog-9186308480605035856.post1356165340024352877..comments2024-03-22T05:05:54.892-04:00Comments on racheerachh eats: Jalapeno Cheddar BagelsRach Kimhttp://www.blogger.com/profile/03574378941048592822noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9186308480605035856.post-38646067033804395232015-03-02T10:12:30.455-05:002015-03-02T10:12:30.455-05:00Let me know how they turn out!Let me know how they turn out!Rach Kimhttps://www.blogger.com/profile/03574378941048592822noreply@blogger.comtag:blogger.com,1999:blog-9186308480605035856.post-16194931394749678922015-02-25T04:04:52.686-05:002015-02-25T04:04:52.686-05:00sounds awesome, and easy. I will be trying it.
Ba...sounds awesome, and easy. I will be trying it.<br /><br /><a href="http://www.bagelemporium.com" rel="nofollow">Bagel Shops New York</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9186308480605035856.post-64028022754640401292014-11-04T11:56:58.486-05:002014-11-04T11:56:58.486-05:00Thanks for reading! :)Thanks for reading! :)Rach Kimhttps://www.blogger.com/profile/03574378941048592822noreply@blogger.comtag:blogger.com,1999:blog-9186308480605035856.post-87164236773068223182014-11-04T00:00:54.777-05:002014-11-04T00:00:54.777-05:00Thank you very much for this recipe. I have conver...Thank you very much for this recipe. I have converted it to sourdough proportions, which entails reducing the flour by 1/2 cup and eliminating the water and yeast. Then the ferment takes around 7 or 8 hours. It's a brilliant recipe, and I can't thank you enough. Teanuthttps://www.blogger.com/profile/04295459853456945890noreply@blogger.com